This year, we have had an abundance of garden goods!
In the early fall, we realized we had FAR more jalepeno peppers than we knew what to do with!
(Seriously, 3 paper grocery sacks FULL!)
After eating as much salsa as we could handle, we had to find a way to reinvent that pepper.
I spent a week or two making a yummy cranberry and jalepeno jelly.
This was our neighborhood gift!
Yum!
Here is the link for the recipe:
I used "Red" Jalepenos, it was not too spicy!
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